Laboratory Shaker
A shaker is a device which used to stir liquid samples in laboratories.
A typical shaker has a table board that oscillates horizontally, powered by an electric motor. The liquids to be stirred are held in beakers, jars, or Erlenmeyer flasks that are placed over the table; or, sometimes, in test tubes or vials that are nested into holes in the plate. Orbital shakers also exist, that shake the vessel in a circular fashion.
Shakers have largely been replaced by magnetic stirrers for many purposes, but are still favoured for some situations, such as those involving large volumes.some Incubators comes with a shakes for dedicated applications.
Check list for PM
Magnetic Stirrer
A magnetic stirrer is a device which use to stir liquids in laboratories. The Magnetic stirrer uses a rotating magnetic field to mix fluid samples, such as buffers and media for growing bacteria. Since only a small magnet bar has to be put inside the sample/fluid, the risk of contamination is minimized.
A stirring a beaker and different size of magnetic stir bar
Check list for PM
A shaker is a device which used to stir liquid samples in laboratories.
A typical shaker has a table board that oscillates horizontally, powered by an electric motor. The liquids to be stirred are held in beakers, jars, or Erlenmeyer flasks that are placed over the table; or, sometimes, in test tubes or vials that are nested into holes in the plate. Orbital shakers also exist, that shake the vessel in a circular fashion.
Shakers have largely been replaced by magnetic stirrers for many purposes, but are still favoured for some situations, such as those involving large volumes.some Incubators comes with a shakes for dedicated applications.
Check list for PM
- Operation must be smooth without abnormal noise.
- Lubricant must be apply to the moving parts as per manufacturer instructions.
Magnetic Stirrer
A magnetic stirrer is a device which use to stir liquids in laboratories. The Magnetic stirrer uses a rotating magnetic field to mix fluid samples, such as buffers and media for growing bacteria. Since only a small magnet bar has to be put inside the sample/fluid, the risk of contamination is minimized.
A stirring a beaker and different size of magnetic stir barCheck list for PM
- All sizes of magnetic stir bar must be rotate and the speed of rotation must be adjustable using speed adjustment knob.
- Motor rotation must be smooth and noise free.
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